Halwa and ice skating for dogs

halwa

HugojournoandJava

Until today, I neither shared nor understood Java’s enthusiasm for the cold white stuff that suddenly appeared the other morning. Mind you, she’s so foolish that I don’t understand much about her at all. I refused to go out all day on Monday in the hope that it would disappear. It didn’t, and there was even more of it this morning so, after much coaxing, I agreed to accompany Bossy and Java on a walk. I soon found out that if I ran very fast and then suddenly stopped, Java (who copies everything I do) was taken by surprise, skidded, lost her balance and fell over (what’s not to like?). How anyone with four legs can actually fall over is beyond me – it just goes to show how silly she is. Bossy lost her balance a few times too *canine snigger*, but in her case it’s more understandable as she only has two legs and I suppose she’s busy trying to control her mouth, always going at full throttle. These little bonuses mean that I’ve decided that the white stuff is not so bad after all. I may even look into skiing lessons…

Halwa is a deliciously fragrant Indian dessert cake. It contains ghee, or clarified butter. Having had all dairy residue simmered off, ghee is suitable for people with dairy allergies. It is a rich source of omegas 3 and 9 as well as butyric acid which has been shown to decrease inflammation, particularly in the intestines. It is also an excellent source of vitamins A, D, E and K.

Ingredients (serves 12)

350g carrots, grated

50g raisins

50g almonds, chopped

50g pistachios, chopped

5 tablespoons ghee, melted (you could replace this with butter or coconut oil)

2 tablespoons honey

3 eggs, whisked

200g almond flour

½ teaspoon bicarbonate of soda

1 teaspoon cardamom seeds, crushed

Preheat the oven to 180°C. Combine the carrots, raisins, almonds, pistachios, ghee and honey in a mixing bowl. Gradually add the almond flour, bicarbonate of soda and cardamom seeds to the whisked eggs and blend until homogenous. Add the flour/egg mixture to the carrot/nut mixture and combine well. Transfer to a prepared medium-sized baking tin and bake for 40 minutes or until a skewer comes out clean.

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11 responses to “Halwa and ice skating for dogs

  1. Yummy cake, I didn’t know that ghee was suitable for people with dairy allergies.
    Hugo, you are very sensible. I had to laugh at the mental picture of Java falling over and Bossy’s mouth in full throttle, LOL!!! Glad you have warmed up (so to speak) to the white stuff, I myself have not but having two legs I tend to slip and slide. Having four legs is much smarter and more practical. Nando sends his regards and say’s that he enjoys your writing style very much.

    • Thank you Mrs P. And thank you too for recognising that I’m very sensible – I sometimes get the impression that Bossy et al just think I’m a grump. I’ll never understand why humans go around balancing on their two back legs, using their front legs to eat and write… Please give my love to Nando and tell him that I have much empathy for him – he has months of the white stuff to endure every year. Poor Nando! Love from Hugo.

  2. Your recipe looks great and I like to try it. I prefer making my own almond flower by grinding my organic California almonds in the food processor . Would that work?

  3. Picture perfect, those two.

  4. I am definitely going to try this recipe. Looks yummy!

  5. Great recipe! Your dogs look so sweet, we never had dogs unfortunately. My sons did have a rabbit, but dogs (especially labradors) are so sweet and lovable!

  6. Pingback: Mango and ginger kulfi and fire-proof mouths | The Healthy Epicurean

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