Nutritional information,  Sweet

Lemon posset and happy new year 2024!

Lemon posset

First of all, I would like to wish everyone a very happy, healthy and peaceful 2024! 🥳🥂

Léo and I went to London for Christmas. We were escorted in by storm Pia, and back home again by storm Gerrit. Welcoming Pia left us circling over the airport waiting for a gust-free moment to land, and the turbulence caused my nose to start flamboyantly gushing with blood. By the time we finally arrived at the gate, I was lavishly splattered, with tissues plugging my nostrils (I’m really selling myself here, aren’t I?). The car hire desk had long-since closed for the evening, and we had to traipse around the airport at 3am looking for a hotel room. I wondered afterwards if the first three hotels had been genuinely full, or whether they had just been just intimidated by my scary, red and white halloween face.

Night and day delivery modes

I am amused by the contrasting approaches to Amazon deliveries in London and rural France. London couriers have perfected a mark and fling approach; some have such an impressive aim, they don’t even have to leave their vehicles. In stark contrast, here we receive a text message saying: ‘Your courier will be with you in five minutes. Please be sure to lock up ALL of your animals and turn on a light if it’s dark’.

A dog with zero recall, often several horses on the loose, and an untold number of deer hanging out with the other horses on the peripheries, means this can be quite a challenge. (I haven’t dared to ask any of our neighbours if they receive the same message, because I fear we’re particularly targeted!) Unable to meet the criteria for delivery, we quite often end up driving to the main road to pick up our package.

The London Eye at night, from Northumberland Avenue
Delivery deterrents
Four muddy horses
Jazz in the sunset

I made these lemon possets for New Year’s Day, as a foil for the rather rich starter of scallops and tagliatelle in Pernod, followed by Beef Wellington and Broccoli.

Lemons, and in particular, lemon peel have numerous health benefits. It is packed full of bioactive compounds, such as D-limonene, which helps to reduce the oxidative stress associated with tissue damage and accelerated aging. It also has anti-inflammatory, blood sugar modulating, and anti-stress and anti-anxiety properties. D-limonene may also protect against stomach ulcers by neutralising stomach acid and increasing gastric mucus production to promote gut healing.

Recipe for lemon posset (serves 4)

  • 600ml double cream
  • 175g golden caster sugar
  • 3 lemons, juiced and zested (approx 75ml juice)
  • 20 almonds, chopped

Pour the cream into a medium saucepan, stir in the sugar and two-thirds of the lemon zest. Bring to the boil, turn down to a gentle simmer and whisk for a couple of minutes until the sugar has melted. Divide the mixture between four individual serving dishes. Leave to cool at room temperature, then chill in the fridge for at least six hours, or preferably overnight. Scatter over the remaining lemon zest and some chopped almonds, and serve!


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