Peach muffins and broken bone competitions

peachmuffins2

Since the beginning of the summer holidays, Léo has been sporting a hefty plaster cast on his broken left arm (his third to date). Unfortunate at the best of times, but even more uncomfortable and itchy when temperatures are in the high 30s. We went to the pharmacy to pick up his painkillers and someone in the queue (there are always woe-laden queues in French pharmacies) – very helpfully I thought – started to list all the things he wouldn’t be able to do this summer: tennis, beach, pool, riding, rafting, mountain biking, skateboarding, windsurfing… As Léo’s face started to drop, I decided to whisk him away before she could delight us any further. We went for a drink in a café to boost our spirits, where the owner immediately started to regale us with in-depth tales of her multiple fractures, insisting on how lucky Léo was not to have broken his leg. We downed our drinks before her competitiveness got the better of her and she felt compelled to produce any further anecdotes to ‘out fracture’ him. I was very tempted to stop at the pharmacy on the way home for a heavy-duty anti-depressant for both of us, but decided against it in case we bumped into anyone else wanting to contribute to the list of Things We Won’t Be Able To Do This Summer.

Pharmacy

The powdered hazelnut in these muffins is rich in the bone-building – or rebuilding as the case may be – minerals calcium, magnesium and potassium.

Ingredients (makes 12)

100ml olive oil

100g cane sugar

2 organic eggs

150g spelt flour

1 teaspoon baking powder

100g ground hazelnuts

Pinch of salt

1 teaspoon garam masala

50ml yogurt (or milk)

2 peaches, peeled, and cut into rough cubes

Preheat the oven to 180°C. Place the olive oil and sugar in a mixing bowl and beat until pale. Add a spoonful of flour, beat again, then add the eggs, beating further until the mixture is light and fluffy, adding a little more flour to prevent curdling if necessary. Gently fold in the rest of the flour, baking powder, ground hazelnuts, seasoning and yoghurt and combine. Lastly, gently fold in the peaches. Spoon the mixture into muffin trays and bake for 25 minutes.

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3 responses to “Peach muffins and broken bone competitions

  1. Very interesting recipe!! Sounds so good and different!

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