Tag Archives: chicken risotto

Chicken risotto and scary toys

chickenrisotto

hugotypewriter1by

I feel acutely embarrassed on Java’s behalf telling you this story, but needs must. A few weeks ago, a kind friend gave us some stuffed toys. Obviously I don’t play with toys because I’m fully-developed and mature, not an emotional car crash like some. So I gallantly left them all to ‘some’.  She seemed to quite enjoy them at first, but soon became terrified after trying to ‘kill’ one of them with her dainty little girl teeth. Its insides spewed out all over her bed, traumatising her so much that she wouldn’t go near the bed after that, even once Bossy had tidied up. Of course this meant that she ended up on my bed and I had to decamp to the couch because she snores like a steam train. In an attempt to regain my bed, I tried to explain that she hadn’t really killed the toys because they weren’t alive in the first place and their ‘innards’ were only stuffing, but her dippiness has hidden depths and she wasn’t to be consoled. One thing I’ve noticed is that dogs with very long names – Java’s full name is Java de la Croix de Ganelon – are often the most irretrievably dippy. I’m just plain old Hugo, which speaks volumes don’t you think?

javatoys

Ingredients (serves 4)

1 tablespoon olive oil or ghee

1 onion, chopped

1 shallot, chopped

2 cloves of garlic, crushed

6 mushrooms, sliced

400g rice (I used basmati)

50ml white wine

Se salt and freshly ground black pepper

½ teaspoon saffron

½ teaspoon turmeric

½ teaspoon paprika

2 tomatoes, blanched, peeled and chopped

1 litre chicken or vegetable stock

200g frozen peas

100g bacon, cooked and sliced

400g leftover chicken

50g parmesan, grated

Heat the oil or ghee in a large frying pan and brown the onions, shallot, mushrooms and garlic until soft. Add the rice and stir well until it is all coated with oil, then add the wine and simmer until reduced.  Add the seasoning and tomatoes and then about a quarter of the stock and leave to simmer, stirring until the stock has been absorbed. Add the peas and continue adding stock and stirring until the rice is almost cooked. Add the bacon and chicken, stirring well. Once the bacon and chicken are completely heated through and the rice is cooked, remove from the heat and add the grated parmesan, stirring until melted.

 

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