Following on from this post, I have just emerged, morally battered and bruised, from a ‘phone call during which I was flung around like a hot potato, between seven different employees of the Regional Health Agency (‘Agence Régionale de Santé’, or ARS, which is very apt). I am desperately, and unsuccessfully, trying to get an exemption for the C-19 booster, as my second vaccine caused me to need a ‘little lie down’ that went on to last four months.
The rules for exemption in France are quite simple: if you’ve had two vaccines and lived to tell the tale, then you have absolutely no excuse not to have a third. Or, if you reacted badly to the first or second jab, then they do another one to see whether you actually drop dead or not. If you do drop dead, it’s good news, because it means you’ll automatically qualify for exemption, which obviously you’ll be delighted about. People who have had one or two vaccines in good faith, but subsequently experienced horrible, sometimes long-lasting health problems as a result, not only suffer, they are also punished and silenced. It’s positively dystopian. After nearly an hour of ‘phone tag, the ARS’s employees seemed to weary, and gave me another number to call, which I did; it was a suicide hotline. You couldn’t make it up!
Java had never seen cows before, so when we came across a field of ‘Aquitaine Blondes’ who had been put out to graze on the early Spring grass near the house yesterday, she stood stock still for a while, with her head tilted to one side quizzically. She was deciding what to make of these ‘not dogs, not wild pigs, not horses’. She looked so painfully confused, that I tried to explain — in some detail — that they were quite harmless, and a little bit like the deer she sees around the house, etc. I hadn’t realised that the farmer was just behind us, politely waiting for me to finish my pedagogical lecture. He said, with a cheeky grin, ‘have you taught her to read yet?’ As Jack Nicolson said in A few Good Men, ‘don’t I feel like the fuckin’ asshole?’ (https://memes.yarn.co/yarn-clip/afc700f8-a576-44dd-ba43-f872ae912c42)
Ingredients (serves 4)
1kg filet beef
2 tablespoons olive oil
500g puff pastry
2 egg yolks, beaten
For the mushroom duxelle:
15 medium mushrooms, finely chopped
2 cloves of garlic, crushed
1 shallot, finely chopped
100ml, dry white wine
Sea salt and freshly ground black pepper
Melt the butter in a medium-sized frying pan and add the finely chopped mushrooms, cloves of garlic and shallots, stirring and coating with the butter. Continue to fry for about 10 minutes, until everything is well softened. Add the white wine and seasoning and cook until the moisture is absorbed (about 10 minutes). Set aside.
Preheat the oven to 200°C. Sear the beef filet in olive oil for a few seconds on all sides and set aside. Roll out the puff pastry and place the filet in the centre. Cover the beef with the mushroom duxelle and envelop in the puff pastry, making sure to seal the edges. Glaze with egg yolk and cook for 20 minutes (or more, depending on how well-cooked you like the beef).