Tag Archives: almond flour pancakes

Peach pancakes and feeding frenzy

peachpancake

We have a neighbour’s dog to stay at the moment and also a new young horse, bought on the admittedly shaky premise that one can never have too many horses. As it’s very hot, I got up extra early this morning to feed/medicate/placate the animals and felt really rather virtuous. More fool me. I fed the foal, not forgetting his ‘growing horse’ supplement, extra virgin olive oil and generous application of sunblock to his nose, and gave the hens their corn. I then fed the dogs, each of which has a different food and quantity. Feeling quite proud at having fed 12 animals in under five minutes, I returned to the kitchen to prepare my own ‘feed’. Glancing out of the window, I saw the 31-year-old retiree, having appeared from nowhere, polishing off the foal’s feed; the foal was happily sharing the hens’ whole corn kernels, sun-blocked nose to the ground; Hugo was making impressive headway through the guest’s bowl; Java was inhaling Hugo’s ration, which left our poor guest who is far too polite to kick up a fuss, with a small bowl of puppy food. The moral of the anecdote is this: if you’re under the impression that you’ve been unusually quick and efficient, think again…

Ingredients (makes about 8 pancakes)

3 eggs, beaten

250ml almond milk (or normal milk)

100g ground almonds

150g spelt flour (or normal flour)

1 teaspoon bicarbonate of soda

Pinch of sea salt

3 peaches, peeled and cut into rough cubes

1 teaspoon garam masala

Coconut oil for frying (you could use butter)

Mix the eggs with the milk. Sift the ground almonds, flour, bicarbonate of soda and salt together in a bowl and gradually add to the egg/milk mixture. Combine well and add the peaches and garam masala. Refrigerate for at least an hour. Heat a teaspoon of coconut oil in a frying pan and drop a large spoonful of pancake batter into the pan. Cook until golden brown, flip and repeat.