The kitchen

Storecupboard Ingredients

Fats for cooking

  • Butter
  • Olive oil (virgin)
  • Coconut oil (extra virgin)
  • Duck and/or goose fat

Oils for seasoning (salad dressings etc.)

  • Walnut oil
  • Macademia oil
  • Olive oil
  • Sesame seed oil

Condiments

  • Sea or rock salt
  • Freshly-milled pepper
  • Variety of dried herbs and spices (paprika, coriander, chilli, curry)
  • Variety of seeds (cumin, nigella, caraway)

Basics

  • Buckwheat flour
  • Chickpea flour
  • Cane sugar
  • Maple syrup
  • Honey
  • Yacon syrup
  • Coconut milk/cream
  • Selection of unsalted whole nuts: brazil, almond, cashew, walnuts…
  • Pinenuts

Dairy

  • Organic whole milk
  • Cream
  • Plain yoghurt
  • Greek yoghurt

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