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I know that, strictly speaking, this should be navarin of lamb. I did briefly hover over the lamb counter, but before I’m ever able to pass from hover to purchase so many images of sweet, fluffy new-born lambs dancing in … Continue reading
This gallery contains 1 photos.
This dish is traditional Sunday fare in Aquitaine. It was made popular by Henri IV who declared his hope to be that France would become peaceful and prosperous enough for every family to be able to enjoy ‘poule au pot’ … Continue reading
